उड़द दाल का आज का भाव इस पेज के ऊपर लाइव दिखता है (रुपये प्रति किलो, भारत का औसत)। नीचे राज्य-वार रेट, ट्रेंड ग्राफ और कैलकुलेटर भी हैं, और भाव रोज़ अपडेट होता है।
Aaj ka Urad Dal ka bhav kya hai?
15 Oct 2026 ke retail data ke hisaab se India me Urad Dal (Urad Dal (Black Gram)) ka average bhav ₹124.22 per kg hai. Sabse sasta Urad Dal Assam me ₹106.70 per kg, aur sabse mehnga Andaman and Nicobar me ₹146.00 per kg mil raha hai. Yaani ek hi din me ek hi cheez ke bhav me kai jagah kaafi fark ho sakta hai.
Agar aap 5 kg Urad Dal kharidte ho, to India average ke hisaab se lagbhag ₹621 banta hai; 10 kg ke liye lagbhag ₹1,242. Apne state ka exact andaza lene ke liye upar ke calculator me state chuno. Aapke shehar ka bhav isse kam-zyada ho sakta hai, isliye isse bas ek andaza samjho aur dukaan par bhav puchte waqt compare karo.
Urad Dal kya hai aur kahan kaam aata hai?
Urad dal (kali dal ka chhila hua roop) idli, dosa, vada, papad aur dal makhani jaise kai pakwaanon ka mukhya hissa hai. Dakshin bharat me iski khapat bahut zyada hoti hai.
Urad Dal ka rate alag-alag state me alag kyon hota hai?
Urad dal ka bhav kharif fasal, monsoon, import aur sarkari niti par depend karta hai. India urad ka kuch hissa Myanmar jaise deshon se bhi mangata hai, isliye import ke bhav, rupaye ki keemat aur sarkar ki import niti ka bhav par asar padta hai.
Brand, pack aur thok bhav me fark kyon hota hai?
Packet ya processed saamaan me brand, packaging, distributor aur dukaandaar ka margin jud jata hai, isliye ek hi cheez ka bhav brand aur pack size ke hisaab se alag ho sakta hai. Is page par DCA ka India average retail bhav dikhta hai. Thok (wholesale) bhav alag hota hai, jo aap Rozana Bhav ke Wholesale mode me dekh sakte ho.
Urad Dal ke daam kab badhte aur kab girte hain?
Urad kharif fasal hai: buaai June-August me hoti hai aur katai aam taur par September se November me. Nayi fasal ke samay bhav aam taur par narm rehta hai, aur dakshin me tyohaar aur idli-dosa ki maang saal bhar rehti hai.
Urad Dal kahan ugta ya banta hai?
Urad ke bade utpadak states me Madhya Pradesh, Rajasthan, Uttar Pradesh, Maharashtra, Andhra Pradesh aur Tamil Nadu aate hain.
Urad Dal kaise chunein aur kaise rakhein?
Urad dal kharidte waqt dekho ki dane ek jaise, safed ya halke rang ke aur saaf hon. Idli-dosa ke batter ke liye dhuli (safed) urad dal behtar rehti hai. Dal ko airtight dibbe me thandi, sookhi jagah rakho. Batter banane ke liye pehle dal ko 4-6 ghante bhigo do.