बेसन का आज का भाव इस पेज के ऊपर लाइव दिखता है (रुपये प्रति किलो, भारत का औसत)। नीचे राज्य-वार रेट, ट्रेंड ग्राफ और कैलकुलेटर भी हैं, और भाव रोज़ अपडेट होता है।
Aaj ka Besan ka bhav kya hai?
15 Oct 2026 ke retail data ke hisaab se India me Besan (Gram Flour (Besan)) ka average bhav ₹98.22 per kg hai. Sabse sasta Besan Manipur me ₹81.67 per kg, aur sabse mehnga Andaman and Nicobar me ₹142.33 per kg mil raha hai. Yaani ek hi din me ek hi cheez ke bhav me kai jagah kaafi fark ho sakta hai.
Agar aap 5 kg Besan kharidte ho, to India average ke hisaab se lagbhag ₹491 banta hai; 10 kg ke liye lagbhag ₹982. Apne state ka exact andaza lene ke liye upar ke calculator me state chuno. Aapke shehar ka bhav isse kam-zyada ho sakta hai, isliye isse bas ek andaza samjho aur dukaan par bhav puchte waqt compare karo.
Besan kya hai aur kahan kaam aata hai?
Besan chane ki dal ko pees kar banta hai. Isse pakoda, kadhi, besan ladoo, chilla, dhokla aur kai snacks banti hain.
Besan ka rate alag-alag state me alag kyon hota hai?
Besan ka bhav chana (chana dal) ke bhav par seedha depend karta hai, kyunki chana hi iska kachcha maal hai. Chana mehnga hone par besan bhi mehnga hota hai. Upar se pisai, packaging aur brand ka kharcha judta hai. Tyohaar ke season me ladoo aur namkeen ki maang badhne se bhi bhav chadh sakta hai.
Brand, pack aur thok bhav me fark kyon hota hai?
Packet ya processed saamaan me brand, packaging, distributor aur dukaandaar ka margin jud jata hai, isliye ek hi cheez ka bhav brand aur pack size ke hisaab se alag ho sakta hai. Is page par DCA ka India average retail bhav dikhta hai. Thok (wholesale) bhav alag hota hai, jo aap Rozana Bhav ke Wholesale mode me dekh sakte ho.
Besan ke daam kab badhte aur kab girte hain?
Besan ka koi alag season nahi hota. Chana rabi fasal hai jo February-March me aati hai, aur uske baad ke mahino me bhav aam taur par narm rehta hai. Tyohaar (Diwali, Holi) aur shaadi ke season me mithai-namkeen ki maang badhne se besan ka bhav thoda upar ja sakta hai.
Besan kahan ugta ya banta hai?
Besan ke liye chana mukhya roop se Madhya Pradesh, Maharashtra, Rajasthan, Karnataka aur Uttar Pradesh me ugta hai, aur besan ki mills inhi ilaakon me zyada hain.
Besan kaise chunein aur kaise rakhein?
Besan kharidte waqt dekho ki wo ek jaisa, halke peele rang ka aur bina gaanth ke ho. Garam aur seeli jagah me besan me badbu aa sakti hai, isliye airtight dibbe me thandi, sookhi jagah rakho aur zyada din ke liye bulk me na lo. Taaza pisaa besan alag hi khushboo deta hai.