आलू का आज का भाव इस पेज के ऊपर लाइव दिखता है (रुपये प्रति किलो, भारत का औसत)। नीचे राज्य-वार रेट, ट्रेंड ग्राफ और कैलकुलेटर भी हैं, और भाव रोज़ अपडेट होता है।
Aaj ka Aloo ka bhav kya hai?
15 Oct 2026 ke retail data ke hisaab se India me Aloo (Potato) ka average bhav ₹22.75 per kg hai. Sabse sasta Aloo West Bengal me ₹14.33 per kg, aur sabse mehnga Andaman and Nicobar me ₹51.00 per kg mil raha hai. Yaani ek hi din me ek hi cheez ke bhav me kai jagah kaafi fark ho sakta hai.
Agar aap 5 kg Aloo kharidte ho, to India average ke hisaab se lagbhag ₹114 banta hai; 10 kg ke liye lagbhag ₹228. Apne state ka exact andaza lene ke liye upar ke calculator me state chuno. Aapke shehar ka bhav isse kam-zyada ho sakta hai, isliye isse bas ek andaza samjho aur dukaan par bhav puchte waqt compare karo.
Aloo kya hai aur kahan kaam aata hai?
Aloo ko sabziyon ka raja kaha jata hai. Roz ki sabzi, paratha, samosa, chips, fast food aur kai tyoharon ke vrat ke khane tak, aloo har rasoi me kaam aata hai. Isi wajah se iska bhav aam aadmi ke budget par seedha asar daalta hai.
Aloo ka rate alag-alag state me alag kyon hota hai?
Aloo ka bhav sabse pehle is par depend karta hai ki aloo kahan se aa raha hai. Uttar Pradesh, West Bengal aur Bihar milkar desh ka lagbhag 70% aloo ugaate hain, isliye in ilaakon ke aas-paas aloo aam taur par sasta milta hai. Jo state khet se door hain (dakshin, pahadi ilaake, island), wahan transport aur cold chain ka kharcha bhav me jud jata hai. Tyohaar, shaadi ka season ya baarish se fasal kharab hone par local bhav jaldi upar jaata hai.
Retail bhav aur mandi (wholesale) bhav me kya fark hai?
Mandi me Aloo aam taur par quintal (100 kg) ke hisaab se thok bhav par bikta hai, jabki dukaan par kilo ke hisaab se. Maan lo mandi bhav ₹3,000 per quintal hai, to ye ₹30 per kg hua. Dukaan tak pahunchte-pahunchte isme mandi ka kharcha, transport, kharab maal ka nuksan aur dukaandaar ka munafa jud jata hai, isliye retail bhav mandi se zyada rehta hai. Mandi aur wholesale ka live bhav aap Rozana Bhav ke Mandi aur Wholesale mode me dekh sakte ho.
Aloo ke daam kab badhte aur kab girte hain?
Rabi ka aloo October-November me boya jata hai aur December se March tak khudta hai. Naya (agaiti) aloo kai baar November ke aakhir me hi mandi me aane lagta hai. Fasal aane ke samay arrival zyada hone se bhav aam taur par neeche rehta hai. Kisan aur vyapari ek bada hissa cold storage me rakh dete hain (cold store ka season lagbhag February se October chalta hai) aur ye puraana aloo saal bhar bazaar me aata rehta hai. Isliye bhav kaafi had tak cold store ke bache stock, nayi fasal ke aane ke samay aur beech ke jhatkon (baarish, tyohaar) par chalta hai.
Moti taur par: hara = buaai, peela = nayi fasal ki khudai, neela = cold store ka puraana aloo. Alag-alag state me samay thoda alag hota hai.
Aloo kahan ugta ya banta hai?
India duniya me aloo ka doosra sabse bada utpadak hai (China ke baad). Sarkari anumaan ke hisaab se 2024-25 me desh me lagbhag 60 million tonne aloo hua, jo ab tak ka sabse zyada anuman hai. Is me Uttar Pradesh ka hissa sabse bada hai, uske baad West Bengal aur Bihar.
Hissa 2022-23 ke sarkari aankdon par aadharit, lagbhag. Gujarat, Madhya Pradesh aur Punjab baaki me aate hain; Punjab beej wale aloo (seed potato) ke liye bhi jaana jata hai.
Taaza bazaar haal: Aloo (Oct 2026)
Pichhle saal bumper paidawar hui (2024-25 me lagbhag 60 million tonne) aur is saal bhi cold storage me kaafi purana stock bacha reh gaya. Punjab aur West Bengal se aisi khabrein aayi ki cold store me aloo ka bada hissa bikna baaki hai, aur Punjab ke kuch ilaakon me kisanon ko ₹5 se ₹7 per kg ka bhav mila, jabki pichhle saal ye ₹10 se ₹15 tha (kisanon ke anusaar). Mandi me national average Oct 2026 ke shuruaati hafte me ₹1,700 se ₹2,000 per quintal ke aas-paas dikha, aur 17 October 2026 ko Delhi ki Azadpur mandi me bhav lagbhag ₹1,000 se ₹2,200 per quintal (₹10 se ₹22 per kg) bataya gaya. Yaani thok me aloo sasta hai, phir bhi retail me khet-mandi se thali tak ke kharche ki wajah se bhav upar rehta hai. (Ye hissa 18 Oct 2026 ko likha gaya hai. Taaza bhav hamesha upar ke live rate aur table me dekho.)
Aloo kaise chunein aur kaise rakhein?
Aloo kharidte waqt aisa chuno jo kadak ho, jiska chhilka chikna ho aur jis par hare dhabbe, ankur (sprouts) ya naram jagah na ho. Ghar par aloo ko thandi, andheri, sookhi aur hawadaar jagah par rakho; dhoop me rakhne se wo hara hone lagta hai. Hare ya ankurit hisse khane se bachna chahiye, unhe kaatkar fenk dena theek rehta hai. Pyaz aur aloo ko alag-alag rakhna behtar maana jata hai.