अरहर (तुअर) दाल का आज का भाव इस पेज के ऊपर लाइव दिखता है (रुपये प्रति किलो, भारत का औसत)। नीचे राज्य-वार रेट, ट्रेंड ग्राफ और कैलकुलेटर भी हैं, और भाव रोज़ अपडेट होता है।
Aaj ka Arhar/Toor Dal ka bhav kya hai?
15 Oct 2026 ke retail data ke hisaab se India me Arhar/Toor Dal (Tur / Arhar Dal) ka average bhav ₹130.54 per kg hai. Sabse sasta Arhar/Toor Dal Chhattisgarh me ₹122.00 per kg, aur sabse mehnga Delhi me ₹153.00 per kg mil raha hai. Yaani ek hi din me ek hi cheez ke bhav me kai jagah kaafi fark ho sakta hai.
Agar aap 5 kg Arhar/Toor Dal kharidte ho, to India average ke hisaab se lagbhag ₹653 banta hai; 10 kg ke liye lagbhag ₹1,305. Apne state ka exact andaza lene ke liye upar ke calculator me state chuno. Aapke shehar ka bhav isse kam-zyada ho sakta hai, isliye isse bas ek andaza samjho aur dukaan par bhav puchte waqt compare karo.
Arhar/Toor Dal kya hai aur kahan kaam aata hai?
Arhar (tur) dal bharat ki sabse roz khayi jaane wali dalon me se ek hai, khaas kar dal-chawal, sambhar aur kai rajyon ke roz ke khane me. Ye aam taur par doosri dalon se mehngi hoti hai.
Arhar/Toor Dal ka rate alag-alag state me alag kyon hota hai?
Arhar dal ka bhav monsoon, kharif fasal, import aur rupaye ke bhav par badi had tak depend karta hai, kyunki India apni zaroorat ka ek bada hissa bahar se mangata hai. Monsoon kamzor hone par ya fasal par chinta hone par bhav jaldi chadhta hai, aur sarkar stock limit, import chhoot ya buffer stock se bhav sambhalne ki koshish karti hai.
Brand, pack aur thok bhav me fark kyon hota hai?
Packet ya processed saamaan me brand, packaging, distributor aur dukaandaar ka margin jud jata hai, isliye ek hi cheez ka bhav brand aur pack size ke hisaab se alag ho sakta hai. Is page par DCA ka India average retail bhav dikhta hai. Thok (wholesale) bhav alag hota hai, jo aap Rozana Bhav ke Wholesale mode me dekh sakte ho.
Arhar/Toor Dal ke daam kab badhte aur kab girte hain?
Tur kharif fasal hai: buaai June-July me hoti hai aur nayi fasal aam taur par December ke aas-paas se aane lagti hai. Fasal aane se pehle ke mahino me (monsoon ke dauran) bhav aam taur par chadhta hai, aur nayi fasal ke baad kuch narm ho sakta hai.
Moti taur par: hara = buaai, peela = nayi fasal ki aamad. Alag-alag state me samay thoda alag hota hai.
Arhar/Toor Dal kahan ugta ya banta hai?
Tur ke do sabse bade utpadak Maharashtra aur Karnataka hain. Economic Survey 2025-26 ke anusaar desh ki tur paidawar me Maharashtra ka hissa lagbhag 39% aur Karnataka ka lagbhag 28% hai. Baaki me Madhya Pradesh, Uttar Pradesh, Gujarat aur Telangana aate hain.
Taaza bazaar haal: Arhar/Toor Dal (Oct 2026)
Consumer Affairs Department ke aankdon ke anusaar 9 September 2026 ko tur/arhar dal ka all-India average retail bhav ₹124.04 per kg tha, jo ek mahine pehle se lagbhag 1.7% aur ek saal pehle se lagbhag 6.7% zyada hai. Monsoon ki asamaan baarish se Maharashtra aur Karnataka ki aane wali fasal par chinta hai. 2025-26 me India ne lagbhag 14.8 lakh tonne tur import ki, jabki saalana khapat lagbhag 45-47 lakh tonne anuman hai. Nayi fasal ka shuruaati anuman 34-36 lakh tonne hai, jisse lagbhag 13 lakh tonne import ki zaroorat reh sakti hai. Isliye rupaye ka bhav, freight aur import niti bhav par asar daalte rahenge. (Ye hissa 18 Oct 2026 ko likha gaya hai. Taaza bhav hamesha upar ke live rate aur table me dekho.)
Arhar/Toor Dal kaise chunein aur kaise rakhein?
Arhar dal kharidte waqt dane ek jaise, pile aur chamakdar lo, usme keede ya kankad na hon. Kai baar tel lagi (polished) dal milti hai, use kharidne se pehle dhokar dekh lo. Dal ko airtight dibbe me thandi, sookhi jagah rakho. Pakane se pehle 30-40 minute bhigone se dal jaldi galti hai.