सूजी का आज का भाव इस पेज के ऊपर लाइव दिखता है (रुपये प्रति किलो, भारत का औसत)। नीचे राज्य-वार रेट, ट्रेंड ग्राफ और कैलकुलेटर भी हैं, और भाव रोज़ अपडेट होता है।
Aaj ka Suji ka bhav kya hai?
15 Oct 2026 ke retail data ke hisaab se India me Suji (Semolina (Suji / Rava)) ka average bhav ₹47.95 per kg hai. Sabse sasta Suji Himachal Pradesh me ₹37.83 per kg, aur sabse mehnga Andaman and Nicobar me ₹90.00 per kg mil raha hai. Yaani ek hi din me ek hi cheez ke bhav me kai jagah kaafi fark ho sakta hai.
Agar aap 5 kg Suji kharidte ho, to India average ke hisaab se lagbhag ₹240 banta hai; 10 kg ke liye lagbhag ₹480. Apne state ka exact andaza lene ke liye upar ke calculator me state chuno. Aapke shehar ka bhav isse kam-zyada ho sakta hai, isliye isse bas ek andaza samjho aur dukaan par bhav puchte waqt compare karo.
Suji kya hai aur kahan kaam aata hai?
Suji (rava) gehun ko moti pees kar banti hai. Upma, halwa, idli, uttapam, dhokla aur kai nashte aur mithaiyon me iska use hota hai.
Suji ka rate alag-alag state me alag kyon hota hai?
Suji ka bhav gehun ke bhav par depend karta hai. Gehun ka bhav chadhne par suji bhi mehnga hota hai, aur pisai, packaging aur brand ka kharcha uske upar judta hai. Tyohaar aur vrat ke dinon me halwa jaise pakwaanon ki maang badhne se bhi thodi tezi aa sakti hai.
Brand, pack aur thok bhav me fark kyon hota hai?
Packet ya processed saamaan me brand, packaging, distributor aur dukaandaar ka margin jud jata hai, isliye ek hi cheez ka bhav brand aur pack size ke hisaab se alag ho sakta hai. Is page par DCA ka India average retail bhav dikhta hai. Thok (wholesale) bhav alag hota hai, jo aap Rozana Bhav ke Wholesale mode me dekh sakte ho.
Suji ke daam kab badhte aur kab girte hain?
Suji ka koi alag season nahi hota. Ye gehun ke season ke saath chalti hai: nayi fasal aane ke baad bhav aam taur par narm, aur saal ke aakhir me tyohaar ki maang aur kam stock se bhav thoda upar ja sakta hai.
Suji kahan ugta ya banta hai?
Suji ke liye gehun Uttar Pradesh, Madhya Pradesh, Punjab, Haryana aur Rajasthan jaise gehun wale states me ugta hai, aur suji bhi inhi ilaakon ki mills me banti hai.
Suji kaise chunein aur kaise rakhein?
Suji kharidte waqt dekho ki wo ek jaisi, sookhi aur bina badbu wali ho. Roast ki hui suji ka swaad alag hota hai aur wo jaldi pak jati hai. Suji me keede jaldi lag jaate hain, isliye airtight dibbe me thandi, sookhi jagah rakho aur zyada din ke liye bulk me na lo.