ज्वार का आज का भाव इस पेज के ऊपर लाइव दिखता है (रुपये प्रति किलो, भारत का औसत)। नीचे राज्य-वार रेट, ट्रेंड ग्राफ और कैलकुलेटर भी हैं, और भाव रोज़ अपडेट होता है।
Aaj ka Jowar ka bhav kya hai?
15 Oct 2026 ke retail data ke hisaab se India me Jowar (Sorghum (Jowar)) ka average bhav ₹45.69 per kg hai. Sabse sasta Jowar Haryana me ₹38.00 per kg, aur sabse mehnga Goa me ₹63.50 per kg mil raha hai. Yaani ek hi din me ek hi cheez ke bhav me kai jagah kaafi fark ho sakta hai.
Agar aap 5 kg Jowar kharidte ho, to India average ke hisaab se lagbhag ₹228 banta hai; 10 kg ke liye lagbhag ₹457. Apne state ka exact andaza lene ke liye upar ke calculator me state chuno. Aapke shehar ka bhav isse kam-zyada ho sakta hai, isliye isse bas ek andaza samjho aur dukaan par bhav puchte waqt compare karo.
Jowar kya hai aur kahan kaam aata hai?
Jowar ek motha anaaj (millet) hai. Maharashtra, Karnataka aur Telangana jaise ilaakon me jowar ki bhakri aur roti roz ke khane me aati hai. Ye gluten-free hota hai aur millets ke badhte chalan me iski maang bhi badhi hai.
Jowar ka rate alag-alag state me alag kyon hota hai?
Jowar ka bhav baarish, kharif aur rabi dono fasal ki paidawar, aur sehat ke chalan se badhti maang par depend karta hai. Pashu-aahar aur ethanol me bhi iska use hone se bhav par asar padta hai.
Retail bhav aur mandi (wholesale) bhav me kya fark hai?
Mandi me Jowar aam taur par quintal (100 kg) ke hisaab se thok bhav par bikta hai, jabki dukaan par kilo ke hisaab se. Maan lo mandi bhav ₹3,000 per quintal hai, to ye ₹30 per kg hua. Dukaan tak pahunchte-pahunchte isme mandi ka kharcha, transport, kharab maal ka nuksan aur dukaandaar ka munafa jud jata hai, isliye retail bhav mandi se zyada rehta hai. Mandi aur wholesale ka live bhav aap Rozana Bhav ke Mandi aur Wholesale mode me dekh sakte ho.
Jowar ke daam kab badhte aur kab girte hain?
Jowar kharif (June-July me buaai) aur rabi (October-November me buaai) dono mausam me ugaya jata hai, isliye iski aamad saal me do baar hoti hai. Fasal aane ke samay bhav aam taur par narm rehta hai.
Jowar kahan ugta ya banta hai?
Jowar ke bade utpadak states me Maharashtra, Karnataka, Madhya Pradesh, Rajasthan aur Tamil Nadu aate hain. Maharashtra aur Karnataka me iski khapat bhi sabse zyada hai.
Jowar kaise chunein aur kaise rakhein?
Jowar kharidte waqt dane saaf, ek jaise aur sookhe lo. Jowar ka aata taaza pisaa hua behtar rehta hai, kyunki wo jaldi purana ho jata hai. Airtight dibbe me thandi, sookhi jagah rakho. Jowar ki roti thodi sakht ho sakti hai, isliye garam pani se gundha aata aasani se roti banata hai.