प्याज़ का आज का भाव इस पेज के ऊपर लाइव दिखता है (रुपये प्रति किलो, भारत का औसत)। नीचे राज्य-वार रेट, ट्रेंड ग्राफ और कैलकुलेटर भी हैं, और भाव रोज़ अपडेट होता है।
Aaj ka Pyaz ka bhav kya hai?
15 Oct 2026 ke retail data ke hisaab se India me Pyaz (Onion) ka average bhav ₹52.68 per kg hai. Sabse sasta Pyaz Madhya Pradesh me ₹45.71 per kg, aur sabse mehnga Andaman and Nicobar me ₹93.33 per kg mil raha hai. Yaani ek hi din me ek hi cheez ke bhav me kai jagah kaafi fark ho sakta hai.
Agar aap 5 kg Pyaz kharidte ho, to India average ke hisaab se lagbhag ₹263 banta hai; 10 kg ke liye lagbhag ₹527. Apne state ka exact andaza lene ke liye upar ke calculator me state chuno. Aapke shehar ka bhav isse kam-zyada ho sakta hai, isliye isse bas ek andaza samjho aur dukaan par bhav puchte waqt compare karo.
Pyaz kya hai aur kahan kaam aata hai?
Pyaz lagbhag har bhartiya sabzi, dal aur masale ka base hai. Iski kami ya bhav me tezi ka asar itna bada hota hai ki pyaz ke daam kai baar khabron aur sarkari faislon ki headline ban jaate hain.
Pyaz ka rate alag-alag state me alag kyon hota hai?
Pyaz ka bhav seedha supply par chalta hai. Maharashtra, Karnataka, Madhya Pradesh aur Gujarat jaise bade utpadak states me baarish se fasal ya stock kharab hone par bhav jaldi upar jaata hai. Pyaz ko ghar ya godam me rakhne par kuch hissa sad bhi jata hai, isliye stored (rabi) pyaz khatam hone ke mahino me bhav aam taur par chadhta hai. Sarkar buffer stock, export niti aur import (jaise Egypt se) ke zariye bhav ko sambhalne ki koshish karti hai.
Retail bhav aur mandi (wholesale) bhav me kya fark hai?
Mandi me Pyaz aam taur par quintal (100 kg) ke hisaab se thok bhav par bikta hai, jabki dukaan par kilo ke hisaab se. Maan lo mandi bhav ₹3,000 per quintal hai, to ye ₹30 per kg hua. Dukaan tak pahunchte-pahunchte isme mandi ka kharcha, transport, kharab maal ka nuksan aur dukaandaar ka munafa jud jata hai, isliye retail bhav mandi se zyada rehta hai. Mandi aur wholesale ka live bhav aap Rozana Bhav ke Mandi aur Wholesale mode me dekh sakte ho.
Pyaz ke daam kab badhte aur kab girte hain?
India me pyaz alag-alag mausam me alag fasal se aata hai. Kharif pyaz June-July me boya jata hai aur aam taur par October-November me aata hai, late kharif (September-October me boyi) January-February me aati hai, aur rabi fasal (April-May me nikalti hai) saal ki kul paidawar ka lagbhag 60% deti hai. Isi rabi pyaz ko store karke agle kharif tak chalaya jata hai. Isliye August-September me, jab stored pyaz kam hota hai aur nayi fasal abhi nahi aayi hoti, bhav aam taur par chadhta hai.
Moti taur par: hara = kharif ki buaai, peela = kharif aur late kharif pyaz ki aamad, neela = rabi (store hone wali) fasal ki aamad.
Pyaz kahan ugta ya banta hai?
Maharashtra pyaz ka sabse bada utpadak hai (Nashik ki Lasalgaon mandi Asia ki sabse badi pyaz mandiyon me ginti hoti hai). Uske alawa Karnataka, Madhya Pradesh, Gujarat, Rajasthan aur Andhra Pradesh bhi mukhya utpadak hain.
Taaza bazaar haal: Pyaz (Oct 2026)
Is saal August-September me pyaz ke daam tezi se badhe: RBI ki October 2026 ki report ke anusaar end-June se 30 September tak pyaz ke daam lagbhag 84% upar gaye, kyunki stored rabi pyaz kam pad gaya aur kharif fasal ke aane ka samay aur quality ko lekar chinta thi. Ab nayi kharif pyaz Karnataka, Andhra Pradesh aur Rajasthan se mandiyon me aane lagi hai. Sarkar ke anusaar Maharashtra me mandi ka weighted average bhav 16 September ke lagbhag ₹4,030 se 3 October tak lagbhag ₹3,475 per quintal par aa gaya (lagbhag 13% kam), aur kharif pyaz ka rakba pichhle saal se lagbhag 5% zyada anuman hai. Lasalgaon me 5 October ko achhi quality ke pyaz ka bhav lagbhag ₹49 per kg tak tha (average lagbhag ₹4,200 per quintal). Vyapari Diwali tak bhav me utaar-chadhav ki baat kar rahe hain. (Ye hissa 18 Oct 2026 ko likha gaya hai. Taaza bhav hamesha upar ke live rate aur table me dekho.)
Pyaz kaise chunein aur kaise rakhein?
Pyaz kadak, sookha chhilke wala aur bina naram jagah ka lo. Ghar par pyaz ko thandi, sookhi aur hawadaar jagah par jali ya khule tokre me rakho. Plastic ki band thaili me nami se pyaz jaldi sadta hai. Kata hua pyaz fridge me dhakkar rakho aur jaldi use karo.